Cold Pressing is the process of extracting nutrient rich juice from fresh produce by using high pressure exerted through a Hydraulic Press or Commercial Juicer.
The term "Cold" press is employed when machines use Hydraulic Press technology and avoid adding heat during the extraction process.
The low-levels of oxidation during the juicing process does not compromise the integrity of the produce. The result is a juice that is fresh, nutrient dense, rich in color, and full of flavor.